Iron Chef: How to Get Students to Think Critically √ §
Join your colleagues for a small-group situational challenge
Location
University Center : 310
Date & Time
April 3, 2018, 12:00 pm – 1:30 pm
Description
How do we encourage students to think critically? Join colleagues to creatively and collaboratively explore this theme in a small-group situational challenge complicated by an Iron Chef-like “secret ingredient.” This light-hearted competition will offer insights into ways to apply research-based strategies for dealing with everyday classroom situations. This program is offered by the Faculty Development Center in collaboration with Instructional Technology. Lunch and prizes will be provided.
Lunch will be provided to all registered participants, please click “I
Can Attend” below to reserve your seat for this session. Please email fdc@umbc.edu
to note any dietary restrictions (vegetarian, vegan, gluten-free, food
allergies, etc.) by Tuesday, March 27. The deadline to register
for this event is the earlier of Tuesday, March 27 or when the
event reaches capacity. Please email fdc@umbc.edu
to be added to a wait list if the event is full. If you have
registered and find that you can no longer attend, please kindly release
your spot so that others may attend.
√ Counts toward ALIT Certificate
§ Counts towards INNOVATE Certificate
